moamele

Yes, 2020 was a horrible, terrible, no-good, very bad year. We agree! And yet, because of the unique confluence of terrible 2020 events, a lot of people cooked a whole lot at home, which meant a lot of people visited this here website for recipes, knowledge, and advice.

We’ve gathered together the most popular posts we put up in the cursed year. More likely than not, you’ve already seen these articles and recipes, since they were, as mentioned, ridiculously popular, but maybe you missed one or two of them, or maybe you’d like to have your very good taste reaffirmed. So without further ado, here are the posts published in this annum horribilis that you, our readers, decided to click on and read the most. There are recipes, of course, wonderful recipes that all of us on staff love, but there are deep-dives on techniques and the science behind certain cooking processes, as well as a massive guide for how the coronavirus affects food safety. All in all, it was one hell of a year and we did our best. Thank you to each and every one of our readers for weathering it with us!