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At the start of this year, the Serious Eats team came out swinging―developing a slew of potato recipes for Starch Madness (surprise surprise, French fries won!). Beyond testing recipes for tartiflette and aloo tikki, our team continued to develop and test as the year progressed, bringing to life some of what have become staff favorites. Along the way, our contributors delivered the goods―sharing Nigerian, Filipino, and Mexican recipes, to name a few. The combined efforts of our staff and contributors were recognized by IACP when Serious Eats won the 2022 award for Best Culinary Website. 

We loved each and every recipe we published this year, but, like every year, our staff was presented with a significant challenge: picking just one that was their favorite. Each member shared the recipe that resonated with them the most, whether they made it at home or had their first taste of it in the studio kitchen. Below, you’ll find the recipes that members of our staff raved about, turning to over and over again this year.