Category: Recipes
How to Make Cucumber Water and Other Flavored Waters
Why This Recipe Works Mashing a portion of the ingredients with a small amount of water extracts the essential flavor quickly and efficiently. Straining the muddled and steeped ingredients after a brief infusion time ensures the final water does not turn bitter. Adding fresh garnishes just before serving adds visual impact while keeping flavors bright…
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Infused Water Recipe
Why This Recipe Works Mashing a portion of the ingredients with a small amount of water extracts the essential flavors in a short steeping time. Plums add both bright acidity and delicate floral notes to the infused water. A final decorative garnish adds visual appeal and fresh flavor. Lately, I find myself drawn to slightly…
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Fruit Infused Water
Why This Recipe Works Grapefruit gives this water welcome acidity tinged with bitter notes from the oils present from the peel being muddled. Mashing a portion of the ingredients with a small amount of water extracts the essential flavor in a short steeping time. A final decorative garnish adds visual appeal and fresh flavor. In…
Read MoreFruit Infused Water
Why This Recipe Works Grapefruit gives this water welcome acidity tinged with bitter notes from the oils present from the peel being muddled. Mashing a portion of the ingredients with a small amount of water extracts the essential flavor in a short steeping time. A final decorative garnish adds visual appeal and fresh flavor. In…
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