Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Why This Recipe Works A two-stage cooking process first tenderizes the artichokes, then crisps them. A choice between olive oil and neutral oil lets you opt for more flavor from the oil, or more flavor from the artichoke (see notes). I don’t think Jews get enough credit for being expert fryers. Here in the States, … Read more